Legumes & Oil seeds
Soyabeans
High-protein, soil-enriching legume
Varieties
Yield Potential
3–3.5 t/ha
Maturity Period
Early maturity (110–115 days)
Key Characteristics
- Grain Type
- Large, shiny, heavy soybean grains ideal for food and oil production
- Adaptation
- Wide adaptation across varied growing environments
- Disease Tolerance
- Tolerant to rust and multiple fungal and bacterial diseases
- Nutritional Value
- Contains 39% protein and 20.6% oil content
Yield Potential
3.5–4 t/ha
Maturity Period
Late maturity (140–145 days)
Compare soyabeans varieties
| Lukanga | Magoye | |
|---|---|---|
| Yield Potential | 3–3.5 t/ha | 3.5–4 t/ha |
| Maturity Period | Early maturity (110–115 days) | Late maturity (140–145 days) |
| Grain Type | Large, shiny, heavy soybean grains ideal for food and oil production | — |
| Adaptation | Wide adaptation across varied growing environments | — |
| Disease Tolerance | Tolerant to rust and multiple fungal and bacterial diseases | — |
| Nutritional Value | Contains 39% protein and 20.6% oil content | — |
